Thai chicken curry

Week# 11 recipe # 9

Hey guys, so it's been a couple of weeks since I post a recipe. I just been very busy lately but I finally found some time so now I'm gonna post this very good chicken recipe I made in last week's live show. It's the way i like chicken curry, spicy well seasoned and juicy. Served over a bed of Jasmin rice to keep the Thai tradition. I's such a good meal and it's so simple to make. Here's how.

What you will need:

- 2 chicken breasts ( cut into strips )

- One can of coconut milk.

- Half a ginger root( peeled, half cut into little sticks and half grated )

- One large onion ( choped into squares )

- Half a really hot chili pepper. (chopped fine )

- About a tablespoon of red curry paste.

- One teaspoon of dry powder cumin, dry powder curry, dry coriander and turmeric.

- A couple cloves of garlic minced.

-salt and pepper to taste.

Ok guy so when you make sure you got all the stuff, get a nice large pan, pour some olive oil and throw in the chopped onion, the little ginger sticks and your hot chili, let everything cook over medium high heat for a couple of minutes till it gets soft. Meanwhile season you chicken strips with salt pepper and half of the other spices. When your onion and ginger are soft add your garlic and your chicken, cook your chicken until it becomes golden brown and delicious. After that, pour in you coconut milk and a little bit of water to create a sauce, lower your heat and add the rest of the spices and the curry paste, give everything a stir and simmer for about 5 minutes.Taste the sauce and season with salt and pepper.

Serve over a bed of freshly made Jasmin rice, you can also chop some fresh chilies and put the on top as garnish.

Ok guys, so there you have it. An Asian recipe My way... ha. Below is the video of the live Show if you haven't seen it. And remember that Cooking keeps me sane.

thai chicken curry - Broadcast your self LIVE

chicken curry 2 - Broadcast your self LIVE

thai chicken curry 3 - Broadcast your self LIVE