Week # 11 recipe # 10
Hey guys, so this is the first picture recipe I'm gonna be doing so let me know if you like it, in my Facebook page. This a really good recipe and I hope it will open your eyes to see that making fresh pasta is incredibly easy and fast.
What you will need:
For the sauce:
- 4 or 5 big mussels per plate
-1 or 2 big ripe tomatoes
- One big onion choped into big pieces
- a piece of a hot chili pepper for spice.
- Some white wine.
- 2 garlic cloves
- olive oil.
- 1/4 cup of cream.
- A few leafs of fresh basil.
- Salt and pepper to taste.
For the pasta:
- 1 egg for every 100 grams of flour.
Ok guys, so when you got all your stuff ready do this:
1- Chop your tomatoes, almost all your onion ( save apiece for the end) garlic and hot chilli and put it in a sauce pan whit some olive oil over medium high heat until everything cooks for a little while. Let that cook and grab your flour make a little "volcano" and break an egg in the middle, then beat the egg with a fork.
2- Take your cooked vegetables and pour them in the blender until they become a thick liquid, Meanwhile start mixing your egg an flour to form a dough.
3- After that continue to kneed your dough until it becomes a ball like for about 5 minutes until it's smooth and has no bubles in the middle when u cut it in half.
4- Then it's simple guys, just roll out a sheet of pasta, try to do it as thin as you can. And then just fold add flor fold again and again till you get like a small little package.
5- then just cut the little package side to side thinly then use your hands to strech the tagliatelle pieces, make sure to add lots of flour so it doesn't stick. After you got your pasta made, heat up a pan pour some olive oil add some chopped onions and garlic and then add your mussels, cook for a few minutes. Then add the tomato sauce that you blended into the pan season with salt and pepper pour in some wine and let that simmer with the muscles over medium heat for a couple of minutes. Meanwhile cook your pasta in salted boiling water. Take the sauce and muscles of the heat and pour just a splash of cream then the pasta and stir all together.
6- So there you have it guys, step by step to make delicious fresh tagliatelle. Give it a try at home it really deserves a chance. it's a cosy fresh and delicious meal, serve with some fresh basil if you want, and remember Cooking keeps me sane. recorded live show below.
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