Tagliatelle in a healthy tomato and date sauce.

Week # 6 recipe # 5

Ok guys, so last week i made this really easy and simple dish, I just happened to open my fridge and use what i had to make a pasta dish for lunch that day. It turned out to be pretty healthy and delicious, so I'm going to do my best at explaining how i made it.

what you will need:

- One big bag of tagliatelle

- 4 Ripe tomatoes ( chopped )

- Half a jalapeño ( or as much as you want, chopped )

- A handful of dried dates ( chopped into small pieces )

-1 Garlic clove ( minced )

-1 Big onion cut into half moons.

- 1/2 a up of red wine.

- A couple tablespoons of olive oil.

- A few basil leafs.

- Salt and pepper to taste.

Ok guys, so when u make sure u have all your stuff ready, let the pasta cook in a pot of salted boiling water, while that's cooking you wanna heat up a pan and pour the olive oil, then add the onions and garlic and let them crystallize. After that add your tomatoes and let them cook on high heat while stirring for a few minutes. Once you've done that, add the dates along with the jalapeño and the pour in the red wine, let it all cook on medium heat for about 5 min or until most of the liquid is gone, season with salt and pepper. Finally take the cooked pasta and pass it to the pan with the sauce, mix it all and make sure the sauce covers the tagliatelle.

Serve immediately along with a glass of red wine and a couple of pieces of garlic bread.

So there you have it guys a very simple unusual but delicious dish that can be perfect when u have vegetarians friends over for supper, or if you just want to have something fresh and healthy. Remember to send me any questions to my email or post them as a comment.